Achari besan aloo with Masala puri
Achari besan aloo with Masala puri

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, achari besan aloo with masala puri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. It is served for breakfast or a meal with some chutney. Poori masala recipe - Simple potato curry for Poori or puri.

Achari besan aloo with Masala puri is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Achari besan aloo with Masala puri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook achari besan aloo with masala puri using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Achari besan aloo with Masala puri:
  1. Take For achari besan aloo
  2. Get 2 tbsp Besan
  3. Take 2 Potatoes cut into 4 pieces
  4. Get 1 Tomato (chopped)
  5. Take 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
  6. Prepare 1/2 tsp mustard seed
  7. Take 1/2 tsp red chilli
  8. Make ready 1 tsp garam Masala
  9. Take 1/4 tsp haldi
  10. Prepare Oil for frying
  11. Get to taste Salt
  12. Get For Masala puri
  13. Make ready 1 cup All purpose flour
  14. Make ready 1/2 tsp Haldi
  15. Take 1/2 tsp Coriander powder
  16. Prepare to taste Salt
  17. Make ready 1/2 tsp Ajwain
  18. Prepare 1/2 tsp Sesame seed

Also Check Achari Aloo Recipe, ingredients and complete Method. Now drain its water, fry it in oil then take it out. Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil.

Steps to make Achari besan aloo with Masala puri:
  1. First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
  2. Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
  3. Add coriander leaves…Your veggies is ready
  4. For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
  5. After 10 minutes make a puri and fry till then in golden colour
  6. Serve with raita, chutney

Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Serve hot with parathas or puris. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.

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