Rajasthani Dal Dhokli
Rajasthani Dal Dhokli

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajasthani dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajasthani Dal Dhokli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Rajasthani Dal Dhokli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Dal dhokli is generally famous dish in rajasthan and gujrat and this recipe is made by Pramila Singh in a typical rajasthani way. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika #DlDhokli. Rajasthani Dal Dhokli or Whole Wheat Flour Dumplings Cooked in Lentils is one of the most famous rajasthani one pot dishes cooked and enjoyed in cold weather.

To begin with this particular recipe, we have to prepare a few components. You can have rajasthani dal dhokli using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Dal Dhokli:
  1. Take for Dal
  2. Make ready 1/2 cup arhar dal
  3. Take to taste Salt
  4. Prepare 2 cup water
  5. Get For Dhokli
  6. Make ready 1/2 cup wheat flour
  7. Make ready 2 tsp gram flour (besan)
  8. Make ready 1/2 spoon carom seeds
  9. Prepare 1/2 spoon Turmeric powder
  10. Get As needed Water
  11. Make ready 1 spoon ghee
  12. Take For Tadka
  13. Take 1 spoon ghee
  14. Prepare 1/2 spoon jeera / cumin seeds
  15. Get Pinch hing / asafoetida
  16. Take 1/4 spoon turmeric powder
  17. Make ready 7-8 curry leaves
  18. Take 1 dry red chilli
  19. Take 2 tsp Fresh Coriander leaves
  20. Take 1 dry red chilli
  21. Get 1 tsp green chilli
  22. Take 1/4 tsp red chilli powder
  23. Make ready 1 tsp dry Mango powder (amchur powder) / raw mango in small pieces

Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds. Add the ghee and water and knead everything into a smooth dough. Daal dhokli recipe. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover boiling dal curry. also, i have prepared the dal specific to dhokli recipe respecting the authentic style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households!

Steps to make Rajasthani Dal Dhokli:
  1. We prepared daal first. Clean daal & soak in water for 1/2 an hour.
  2. Turn on gas put the pressure cooker add 2 cul water add salt add soaking daal (remove water wash & add)
  3. After 1 whistle reduce flame for 2-3 min. then thrn off gas
  4. For dhokli - Take wheat flour gram flour (besan) carrom seeds cruch with palm salt 1 spoon ghee. Add little water.
  5. Kned the dove like chapati dove. cover the dough.
  6. After 15 min roll dough in big dough with palmsapply some dry flourr roll like chapatior paratha
  7. Cut it any shape like square, diamond shape
  8. In vessel add 2 cup water boil itadd cutting dhoklies (place one by one) boil for 10-15 min
  9. Tadka -Put pan over flame1 spoon ghee add 1/2 spoon jeera pinch hingadd 1/4 spoon termiric powder curry leaves dry red chilli 1green chilli chopped tomato saute ncook
  10. Add red chilli powder mango powder saute masala till oil seprates
  11. Place the vessel with dhokli on flame addboiled daal & tadka boil 5 min on low flame
  12. After 5 min add, coriander leaves
  13. Take out in bowl add little ghee
  14. Your tasty daal dhokli is ready Serve hot.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

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