Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yahkni pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yahkni Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yahkni Pulao is something which I have loved my whole life. They’re nice and they look wonderful.
Yakhni Beef Pulao in a very easiest way. for more easy and delicious recipes please subscribe to our channel and press the bell icon. A simple yet delicious recipe for Mutton Yakhni Pulao. You can now finally make it yourself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yahkni pulao using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yahkni Pulao:
- Prepare 1/2 kg Beef
- Prepare 1/2 kg Rice
- Make ready 1/2 cup ghee
- Prepare 2 tbsp Fennel seeds (sounf)
- Get 1-1/2 tbsp coriander seeds
- Prepare 1 onion for yahkni
- Prepare 1 Cup fried Onion(on dum)
- Make ready to taste Salt
- Make ready stick Whole all spices big & small cardamom,cloves, cinnamon
- Make ready Whole black pepper, cumin seeds
- Take 3-4 Green chillies
- Take 1 pcs small Ginger
- Prepare 1 bay leaves (tez patta)
- Make ready 4 Star anise
- Prepare 6-8 cup water for yahkni
- Get 1 Cup yougrt
- Prepare 2 tbsp Ginger Garlic paste
- Make ready 1 tsp Black pepper powder
- Make ready to taste Salt
- Get 1/2 tsp Black cumin(Kala zeera)
- Get 7-8 Dried plum
- Make ready 1 tbsp Green chilli paste
Trova immagini stock HD a tema Yahkni Mutton Pulao Awadhi Cuisine Traditional e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Yahkni ko mazeed paka lein aur chann ker alag rakh dein.
Instructions to make Yahkni Pulao:
- Fennel seeds, coriander, onion, whole spices,salt, green chilli, ginger, bay leaves,star anise, water 8 glass. Put all together with meat and cook for 3hour until meat get tender.
- Now take out meat from yakhni and strain the yakhni. Keep aside
- Heat ghee in pot add black cumin and cooked meat and fry well now add ginger garlic paste green chilli paste bhunofy
- Now add yoghurt pepper salt plums bhunofy. Add prepared yakhni according to your rice. Bring it to boil - Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried add fried onion
- Now put a lid on it and put it on dum 10-15 minutes on very low flame
- After dum yahkni pulao is ready….
Pulao is a dish in which we cook the meat/vegetables along with the rice. Whereas in the biryani, first of all, there are layers of rice and meat. And we semi cook the rice (boil the rice) before the layer. Fotosearch - The World's Stock Photography - One Web Site TM. Pulao, awadhi, yahkni - descargar sin necesidad de derechos de autor foto almacenada en segundos.
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