Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn & sweet potato rich cold potage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my entire life. They’re fine and they look fantastic.

When thinking of a band name, someone suggested "corn", but the band rejected that name, so Shaffer had the idea to spell the name with both a "K" instead of a "C", and a backwards "R", so the band's. Перевод слова corn, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Corn is a dangerous fruit that grows on a corn tree. It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Get 3 Corn ears
  2. Make ready 1 Sweet potato
  3. Take 1 Onion
  4. Get 1500 ml (50.72 fl oz) Milk
  5. Take 100 ml (3.38 fl oz) Heavy cream
  6. Prepare 10 g (0.35 oz) Butter
  7. Prepare 1 Broth cube
  8. Make ready to taste Fine salt & pepper
  9. Get to taste Parsley

Corn definition: Corn is used to refer to crops such as wheat and barley. A ground grown grain, that is full of starch. It would be large enough to eat, and was used in replacement of the vegetable. Now we know corn as the modern maize.

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. "Rich Kabocha Squash Potage Soup" is also good! Recipe ID : 13039187

Corn, gluten-free cereal grain native to the Americas. Alternative Titles: Indian corn, Zea mays, maize. Observe the underground germination of sweet cornTime-lapse video, filmed over three weeks. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. English definition English synonyms English-Spanish English-French English-Italian. Транскрипция и произношение слова "corn" в британском и американском вариантах. Подробный перевод и примеры.

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