Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banga soup with fresh fish,and starch. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
Banga soup with fresh fish,and starch is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banga soup with fresh fish,and starch is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Take Banga.(palm nut) 1 bowl
- Get 2 tablespoon dry pepper
- Make ready banga spices
- Get 3 tablespoon crayfish
- Get 1 big onion
- Get 4 pieces fresh fish
- Take salt
- Take starch 1 bowl
- Prepare 2 cubes Maggi
- Take water
Keep aside; Bring the banga oil to a boil, and add in the blended leaves and spices. Put in the oburunbebe stick if you're using that. Allow to thicken; When it begins to thicken, add the crayfish, cooked fish and meats, and the meat/fish stock. Cover and allow to simmer Add banga spices (this spice brand we found was amazeballs!).
Steps to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
Add periwinkle, smoked chicken, fresh catfish, salt, maggi, pepper.add everything and bring to boil. Add the scent leaves or other vegetable and salt to taste. Serve with White Rice or use the Delta-style Banga Soup to eat Starch, Garri, Semolina, Amala or Pounded Yam. The flavour of fish is so tender and delicate, matching the delicate taste of the palm fruit. If you will use Meat, Bush meat is best.
So that’s going to wrap it up with this exceptional food banga soup with fresh fish,and starch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
