Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey butter tilapia with scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey butter Tilapia with scallops is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey butter Tilapia with scallops is something that I have loved my whole life. They are fine and they look fantastic.

Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. This easy recipe for baked tilapia calls for a quick marinade in a mixture of honey, soy sauce, balsamic vinegar, and garlic. Remove tilapia from marinade, and discard the marinade.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Take Tilapia
  2. Take Scallops
  3. Prepare Honey
  4. Get Whipped butter
  5. Take Sea salt
  6. Make ready Pepper (the kind in the grinder is the kind I use)
  7. Make ready Lemon pepper seasoning
  8. Prepare Lemon juice (OPTIONAL)

Drain the vegetables well and add to a food processor along with the cream cheese, garlic and butter. I slathered both sides with G. This recipe for honey mustard tilapia is quick and easy, and the results are great every time. The vinaigrette dressing is the perfect accompaniment.

Steps to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

Most seafood is in that category. I used to love all seafood - fish, lobster, scallops, you name it. My preference just never came back, no matter how. Rinse scallops and dry off excess water with paper towels. Store seafood in refrigerator until ready to add to recipe.

So that is going to wrap it up for this special food honey butter tilapia with scallops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!