Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amba besara(amba=mango). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amba besara(Amba=mango) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Amba besara(Amba=mango) is something that I’ve loved my entire life.
Today I am going to make fish curry with mustard gravy and dry mango. It is an authentic odia recipe. mango,odisha,odia macha,macha besara,sushma ki rasoi,odia cuisine Hello friends Today I am sharing Raw mango chutney recipe. It is easy tasty Authentic odia recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook amba besara(amba=mango) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amba besara(Amba=mango):
- Prepare 1 raw mango curry cut
- Take 150 gms bhindi
- Take For mustard gravy
- Get 2 tablespoons mustard
- Make ready 2 red whole Chillies
- Make ready 4 pods garlic
- Take 1 teaspoon jeera
- Take 1/2 teaspoon coriander seeds
- Get 3 tablespoons oil
- Get 1 whole red chilli
- Make ready Pinch Hing
- Take 1/2 teaspoon Haldi / turmeric powder
- Prepare to taste Salt
- Get 1/2 teaspoon red chilli powder
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Instructions to make Amba besara(Amba=mango):
- Make a fine paste above ingredients mentioned for mustard paste.
- Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder.
- Cover the lid, cook in low flame for 20 minutes
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