Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, adhirasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adhirasam is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Adhirasam is something which I’ve loved my whole life.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
To begin with this recipe, we have to prepare a few ingredients. You can cook adhirasam using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Adhirasam:
- Prepare 500 Grams Rice
- Prepare 400 Grams Jaggery
- Prepare 1 Teaspoon Cardamom powder
- Prepare Water
- Get Oil
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu). as i mentioned previously, kajjaya recipe or adhirasam recipe is not an easy recipe, and can be overwhelming for beginners. as a matter of fact, this is my third attempt, in making this recipe and i.
Steps to make Adhirasam:
- Wash and soak the rice in water for an hour. Drain the water and spread it over a cotton cloth, dry the rice in shade.
- Grind into coarse powder and add Cardamom powder. Sieve it in a bowl and add jaggery to the rice powder. Mix well and let the dough stay for 6-7 hours or even a day. Don't add water, the moisture in jaggery is sufficient to form a dough consistency.
- Grease your hands with oil, fold the dough and make small balls.
- Take a banana leaf or a plastic cover and grease it with oil. Flatten the ball with your hands. See the Image.
- Heat oil in a pan. Then take the flattened dough in your hands from the plastic cover and gently slip it into the oil.
- Deep fry both sides until brown. Maintain medium flame otherwise over heat will quickly turn the dough brown, leaving uncooked inside.
- Press the adhirasam between two slotted ladles to remove excess oil. Then keep it on a paper towel to drain remaining oil. Repeat the process for the rest of the dough.
- You can store the Adhirasam in a air tight container for a week. The dough can be refrigerated and used after a week to make fresh Adhirasam. Enjoy the traditional sweet!
Adhirasam Recipe with step by step pictures. This is my first attempt on making adhirasam and it turned out near to perfect. Adhirasam needs just two ingredients literally. Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.
So that’s going to wrap this up for this special food adhirasam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
