Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom spinach kielbasa soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, heat butter over medium-high heat. Turn up the heat to medium to boil. In a large saucepan, saute mushrooms and onions in butter until tender.
Creamy Mushroom Spinach Kielbasa Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Take 24 ounces Baby Bella Mushrooms
- Take 16 ounces Organic Spinach
- Prepare 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Take 6 - Tablespoons Cabot unsalted Butter
- Get 12 ounces Leidys uncured smoked Kielbasa
- Get Pint Heavy Cream
- Get 1/4 cup Flour
- Get 1 - teaspoon Organic Basil
- Prepare 1 - teaspoon Organic Oregano
Cream of mushroom soup can be very time-consuming to make. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! With all of the cold and the snow I have been in full on soup mode and my latest soup is this creamy mushroom and spinach soup with cheese tortellini.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Cream of Mushroom Soup Recipes Chef John's Creamy Mushroom Soup Chef John's Creamy Mushroom Soup. It would be a tasty choice for soup and sandwiches, or soup and salad, or as a cup with a nice dinner. Creamy Tortellini Soup Ingredients: This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Mirepoix is a combination of aromatic vegetables for soups, stews, and braises that consists of chopped onions, celery, and carrots. Instant Pot Kielbasa, Mushroom and Potato Soup is creamy, delicious, and tastes like you have been cooking all day!
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