Ham and cheese puff pastry
Ham and cheese puff pastry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese puff pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ham and cheese puff pastry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ham and cheese puff pastry is something that I have loved my entire life.

To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese puff pastry:
  1. Prepare 8 oz whole grain mustard
  2. Prepare 8 oz Apricot preserves
  3. Make ready 1 each sheet of puff pastry
  4. Take 1/4 cup Brown sugar
  5. Prepare 1 egg
  6. Take 1 1/2 lb White cheddar cheese shredded
  7. Prepare 1 1/4 lb ham

If you buy puff pastry sheets, then cut the puff pastry sheet in equal squares. Place the sliced ham on one half of the circle(or square). On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella, provolone, cheddar, gruyere etc).

Steps to make Ham and cheese puff pastry:
  1. Pre heat oven to 425
  2. Thaw out one sheet of puff pastry
  3. As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl
  4. Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet
  5. Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese
  6. Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork
  7. Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry
  8. Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking
  9. As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized
  10. Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs

I like cheese, so any cheese that melts. Ham and Cheese Puff Pastry QuicheThe Links Site. A delicious appetizer of ham + cheese puff pastry. Cut into squares and serve warm. Add the ham and sprinkle with cheese.

So that’s going to wrap it up for this exceptional food ham and cheese puff pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!