Authentic ♔ Keema Curry
Authentic ♔ Keema Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic ♔ keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic ♔ Keema Curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic ♔ Keema Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema recipe with video & step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic ♔ Keema Curry:
  1. Make ready 200 grams Ground meat (beef and pork mix)
  2. Prepare 100 to 200 grams Frozen green peas
  3. Prepare ・ Curry base
  4. Get 3 ・Onions (medium)
  5. Get 1 can ・ Canned chopped tomatoes
  6. Get 1/2 tsp ・ Whole cumin seeds
  7. Get 3 tbsp ・ Oil
  8. Get 30 grams Ginger
  9. Prepare 1 clove Garlic
  10. Get 2 Red chili peppers (seeds removed)
  11. Prepare 600 ml Water
  12. Prepare 2 Soup stock cubes
  13. Make ready 1 tsp Turmeric
  14. Take 1 tsp Garam masala
  15. Prepare 2 tsp Cumin seeds
  16. Prepare 3 tsp Ground coriander
  17. Take 1 Salt

Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. Here's how to make one of.

Steps to make Authentic ♔ Keema Curry:
  1. Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
  2. Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
  3. Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
  4. Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
  5. Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
  6. Add the ground meat and cook well.
  7. Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
  8. After 40 minutes, add the garam masala and simmer for another 30 minutes.
  9. Add the green peas to finish, simmer briefly and it's done.
  10. To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
  11. The curry is delicous with an onsen egg (soft-set egg) on top too.

How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible. For To give this Chicken Keema a South Indian twist, temper the oil with mustard seeds and curry leaves before adding the onions. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

So that’s going to wrap it up with this special food authentic ♔ keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!