Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my entire life.
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Ongol-Ongol Singkong - Steamed Cassava Cake.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Take Sugar 175g (less or more)
- Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Prepare 100 ml coconut milk (you can substitute with almond milk)
- Get Sliced pineapple (fresh or from can)
Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated.
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
Sudah lama saya ingin membuat kue yang sederhana tapi enak sekali. Hampir semua orang menyukai kue tradisional semi modern? Rasanya yang asam manis dengan harum nenas ditambah gurihnya kelapa membuat mampir semua orang menyukai kue tradisional semi modern ini. Resep Kue Talam Ubi Manis Gurih dan Cara Membuat Kue Talam Ubi Enak serta aneka Resep Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and Lapis Singkong. Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah.
So that is going to wrap this up for this exceptional food indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
