Authentic ♔ Keema Curry
Authentic ♔ Keema Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic ♔ keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic ♔ Keema Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Authentic ♔ Keema Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema recipe with video & step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic ♔ Keema Curry:
  1. Prepare 200 grams Ground meat (beef and pork mix)
  2. Prepare 100 to 200 grams Frozen green peas
  3. Prepare ・ Curry base
  4. Take 3 ・Onions (medium)
  5. Prepare 1 can ・ Canned chopped tomatoes
  6. Take 1/2 tsp ・ Whole cumin seeds
  7. Get 3 tbsp ・ Oil
  8. Make ready 30 grams Ginger
  9. Prepare 1 clove Garlic
  10. Get 2 Red chili peppers (seeds removed)
  11. Get 600 ml Water
  12. Take 2 Soup stock cubes
  13. Make ready 1 tsp Turmeric
  14. Make ready 1 tsp Garam masala
  15. Make ready 2 tsp Cumin seeds
  16. Make ready 3 tsp Ground coriander
  17. Take 1 Salt

Keema is a basically a minced lamb curry , this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. Perfect for a midweek dinner, on the table quickly. Here's how to make one of.

Steps to make Authentic ♔ Keema Curry:
  1. Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
  2. Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
  3. Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
  4. Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
  5. Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
  6. Add the ground meat and cook well.
  7. Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
  8. After 40 minutes, add the garam masala and simmer for another 30 minutes.
  9. Add the green peas to finish, simmer briefly and it's done.
  10. To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
  11. The curry is delicous with an onsen egg (soft-set egg) on top too.

How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible. For To give this Chicken Keema a South Indian twist, temper the oil with mustard seeds and curry leaves before adding the onions. Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

So that is going to wrap it up with this exceptional food authentic ♔ keema curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!