Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delightfully spicy stir fried sweet and sour chicken dish is made extra special with the addition of diced cucumbers. In a small bowl, mix together the sugar, vinegar and corn flour slurry. Toss the peanuts into the wok and.
Cucumber and Chicken Sweet and Sour Stir-fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cucumber and Chicken Sweet and Sour Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:
- Get 2 Chicken tenders
- Take 2 small Cucumbers
- Take 1 1/2 tbsp Katakuriko
- Take 1 Salt and pepper
- Make ready [A]
- Prepare 50 ml Water or Chinese soup
- Prepare 50 ml Vinegar
- Take 1 1/2 tbsp Sugar
- Make ready 1 tbsp Ketchup
- Get 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
- Get 1 pinch Salt
Stir in pineapple and sweet-and-sour sauce; cook until hot. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Alternatively, you can bake the breaded chicken on a.
Steps to make Cucumber and Chicken Sweet and Sour Stir-fry:
- Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
- Cut off both ends of the cucumbers and chop roughly into thin long pieces.
- After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
- Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
- Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
- Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
- After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
- Doesn't it look delicious?
All Reviews for Stir-Fried Sweet and Sour Vegetables. I used broccoli zuchinni and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying and then added the sauce to warm it up and stired some cooked brown rice. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Frying Spider Strainer: This frying spider strainer is the quickest and easiest way to scoop out items that are fried without wasting too much time or.
So that’s going to wrap it up with this exceptional food cucumber and chicken sweet and sour stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
