Achari baingan aalu ka bharta
Achari baingan aalu ka bharta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, achari baingan aalu ka bharta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Achari baingan aalu ka bharta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Achari baingan aalu ka bharta is something which I’ve loved my whole life. They’re nice and they look wonderful.

Baingan ka Bharta or Chokha, is very famous with litti, people call it litti chokha, its very famous in UP and Bihar. Serve baingan ka bharta with phulkas or chapatis. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

To get started with this particular recipe, we have to first prepare a few components. You can have achari baingan aalu ka bharta using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Achari baingan aalu ka bharta:
  1. Get 2 brinjal
  2. Prepare 2 potato
  3. Prepare 1/2 tsp ginger garlic paste
  4. Take 2 chopped green chilli
  5. Get 3 tbsp mustard oil
  6. Make ready to taste Salt
  7. Take As needed Achari masala
  8. Make ready 1/2 tsp yellow mustard seed
  9. Prepare 1/2 tsp fenugreak seed
  10. Make ready 1/2 tsp nigella seed
  11. Prepare 1-2 whole red chilli
  12. Get 1/2 tsp roasted coriander seed
  13. Make ready 1/2 tsp roasted cumin seed
  14. Prepare 1/8 tsp turmeric
  15. Get 1/4 tsp garam masala powder

Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bharta is an accompaniment that goes. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo.

Instructions to make Achari baingan aalu ka bharta:
  1. Peel brinjal and cut into halves.
  2. Cut potato halves without peeling.
  3. In a pressure cooker add brinjal pieces and potatoes.
  4. Add sufficient water and salt.
  5. Cook on 5 6 whistles till done.
  6. When whistles set itself take out and let it cool.
  7. Now lighty mash with masher.
  8. Take all achari spices in blender and blend to a fine paste adding water.
  9. Heat 3 tbsp mustard oil, saute ginger garlic paste and chopped green chilli.
  10. Saute for few seconds.
  11. Add achari masala paste, little water and salt.
  12. Cook till masala cooked well.
  13. Add mashed brinjal potato paste and 1 tbsp of water.
  14. Simmer for 5 minutes.
  15. Switch off the flame and garnish with coriander leaves.
  16. Serve with hot steamed rice.

Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. also, you can roast tomato along with brinjal. additionally, mashing uniformly helps to blend the flavours. finally, baingan ka bartha recipe can just. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. This site uses cookies and affiliate links. Baby eggplants and potatoes cooked with spicy blend of aromatic spices creates the right combinations of flavors.

So that’s going to wrap it up with this exceptional food achari baingan aalu ka bharta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!