Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, glutinous rice (mochi) cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Glutinous Rice (Mochi) Cake is something which I have loved my whole life. They are nice and they look fantastic.
Dodol Durian Recipe (Glutinous Rice Durian Cake) Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.
To get started with this particular recipe, we have to first prepare a few components. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Get 40 gr icing sugar
- Take 30 ml coconut oil
- Take 145 ml milk
- Get 1 tsp baking powder
- Prepare 50 gr chocolate chips
I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. My grandma knew how to make the steamed version from scratch, and I always loved it when. A wide variety of glutinous rice cakes options are available to you, such as taste, processing type, and material type.
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
Mochi is Japanese rice cake made of mochigome (糯米), a short-grain glutinous rice*. It's naturally white, sticky, elastic, and chewy. It tastes like rice without filling or coating, but mochi is all about the texture. There is no other food that has this unique texture similar to mochi. Traditional Japanese Style goument rice cake cookies.
So that’s going to wrap it up with this special food glutinous rice (mochi) cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
