Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banga soup with dry fish, ponmo, goat meat and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Salt Scotch bonnet pepper Dry fish Ponmo or cow skin Goat meat Banga or palm Nut cream Scent leaf Stock fish Crayfish Some seasonal. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share.
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banga Soup with Dry fish, Ponmo, Goat meat and Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banga soup with dry fish, ponmo, goat meat and chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Get Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Prepare Ground dry pepper, Beletete (dried crushed leaves.)
- Make ready Banga soup mixed spices(Ataiko,Irogoje)
- Get Stick Obrunbebe
- Take cubes Seasoning
- Make ready Perewinkle
- Get Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish
- Prepare Ground dry pepper, Beletete (dried crushed leaves.)
- Prepare Banga soup mixed spices(Ataiko,Irogoje)
- Take Stick Obrunbebe
- Prepare cubes Seasoning
Wash the meat and mackerel (fish) with water and parboil with a separate pot till it is tender (be sure to add the. It is a very rich soup made with Palm nut extract/juice. Ofe Akwu is mostly served with boiled rice Ofe Akwu can be prepared with either Fresh fish on it's own or with meats. I prefer to use just Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo.
Steps to make Banga Soup with Dry fish, Ponmo, Goat meat and Chicken:
- Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water
- Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice.
- Boil your banga juice for about 5mins
- Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins
- Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top.
- Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready.
- Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic.
BANGA SOUP RECIPE - Banga soup is Nigerian soup that is eaten in most parts of Nigeria. You might decide to cook a different variance of this Banga soup. Whatever you put into it gives it a different If you are using periwinkles for your Banga soup, you add them when adding fish or meat. Matse Uwatse сделал(-а) публикацию в Instagram: "OGBONO SOUP. Made with Goat meat, Ponmo and Stock fish.
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