Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango cream is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango cream is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mango cream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango cream:
- Prepare 2 cup Mango chaunsa
- Prepare 1.5 cup Whip cream
- Take Chaunsa cubes 1/2 cup
- Get 4 tbsp Cream cheese
- Get 4 tbsp Evaporated milk
- Prepare Mango jelly
Steps to make Mango cream:
- Whip cream until stiff peaks form now add cream cheese,evaporated milk chilled and whip again.
- Now add mango puree and mix well.
- Now dissolve mango jelly in 2 tbsp water and add them in mixture.
- Gently fold them and served chilled.
So that’s going to wrap this up for this special food mango cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
