Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, " cinnamon swirl bread ". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
" Cinnamon Swirl Bread " is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. " Cinnamon Swirl Bread " is something which I’ve loved my entire life.
Reviews for: Photos of Cinnamon Swirl Bread. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. Homemade cinnamon swirl bread is one of life's greatest treasures.
To begin with this recipe, we have to first prepare a few ingredients. You can cook " cinnamon swirl bread " using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Cinnamon Swirl Bread ":
- Make ready packs yeast
- Prepare warm water -110-115°
- Take warm milk - 110-115°
- Get sugar- divided
- Get eggs- slightly beaten
- Make ready softened butter
- Take salt
- Make ready all-purpose flour
- Make ready ground cinnamon
This yeast-based Cinnamon Swirl Bread recipe is simple to make and delicious. Toast and serve warm with a smidge of butter. Learn how to make a cinnamon swirl bread. This bread is tender and sweet and swirled with a buttery cinnamon sugar Tender white bread with swirls of buttery cinnamon sugar, speckled with raisins.
Instructions to make " Cinnamon Swirl Bread ":
- In large bowl. Dissolve yeast & warm water together. Add warm milk. Add sugar- eggs- butter- salt mix tigether. Add 2 and half cups flour. Mix together. Add enough flour to make soft dough ball.
- Turn onto floured surface. Knead 6-8 min. Put into a greased bowl. Let rise about 1 and Half hours, or until doubled in size.
- Punch down dough. Divide in half. Roll out to 18" x 8" retangle. Combine cinnamon and half cup sugar. Sptinkle over dough.( I sprinkled a finely chopped nuts over mine )
- Roll up and shape into loafs. Put into sprayed 9" x5" bread pan.( I sprinkled a little cinn. And sugar on top )
- Bake 350° . For about 25 to 35 min. Makes 2 loafs. Remove from pan allow to cool.
Cinnamon swirl bread always feels like a special treat. It did when I was five and it still does now. I'm a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread. This coconut oil cinnamon swirl bread is drizzle with maple glaze. It is a sweet treat to enjoy anytime or any season!
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