Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yam balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
Yam balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam balls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook yam balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam balls:
- Make ready Yam
- Prepare Minced meat
- Take Lemon basil (Curry leaf)
- Get Atarugu
- Prepare Onions
- Take cube Seasoning
- Take Garlic powder
- Make ready Onga seasoning powder
- Make ready Oil for frying
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Steps to make Yam balls:
- Put the minced meat in a pot and allow to steam so that the water will dry off. Add cooking oil then fry it for about 2 minutes. Add the chopped up vegetables and stir. Take off the heat.
- Cook the yam, then strain the water and leave to cool for a bit. Pound the yam but don't pound it until it becomes like pounded yam. Pour in the minced meat then make balls out of it.
- Crack 2 eggs in a plate and whisk it. In another plate, sieve some flour. Place a frying pan of oil (like 4 tablespoon of oil) on fire. First rolls the yam balls in the egg then coat it with flour. When u have done this with like ten yamballs, you can place it into the frying pan and shallow fry it. Turn it when one side fries to ensure a nice color all round. You can deep fry it if you wish.
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
So that’s going to wrap this up with this exceptional food yam balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
