Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat.
Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- Get 3 cup rice
- Prepare PRESERVED MEAT OPTION
- Get 4 preserved chinese sausage
- Get 1 preserved duck drumstick optional add on
- Get LIGHT SOY SAUCE OPTION 1
- Prepare 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
- Get GARLIC SOY SAUCE OPTION 2
- Make ready 1 tbsp additional add on optional bulgogi sauce if using
- Prepare 1 tbsp fine dice garlic
- Make ready 2 tbsp light soy sauce
- Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- Prepare 2 cup dice chinese broccoli / kai lan
- Prepare 1/2 cup stock
Fried Rice Recipe With Chinese Sausage. There was no meat market handy in his day. I would always listen intently as if I were about to be told the secret of life itself. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Odkryj Steamed Rice Preserved Chinese Sausage Duck stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
So that is going to wrap it up with this exceptional food preserved duck meat and chinese sausage fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
