Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango cream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango cream is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook mango cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango cream:
- Make ready 2 cup Mango chaunsa
- Take 1.5 cup Whip cream
- Get Chaunsa cubes 1/2 cup
- Prepare 4 tbsp Cream cheese
- Get 4 tbsp Evaporated milk
- Make ready Mango jelly
Instructions to make Mango cream:
- Whip cream until stiff peaks form now add cream cheese,evaporated milk chilled and whip again.
- Now add mango puree and mix well.
- Now dissolve mango jelly in 2 tbsp water and add them in mixture.
- Gently fold them and served chilled.
So that is going to wrap this up with this exceptional food mango cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
