Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheryl's florentine meatball soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sheryl's Florentine Meatball Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Take 1 Meat balls
- Make ready 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Prepare 1 Spinach
- Take 1 Summer squash
- Prepare 1 Cilantro
- Take 1 Olive oil
- Prepare 1 Gourmet lemon rock sea salt
Steps to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
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