Achari Aloo
Achari Aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, achari aloo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari Aloo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Achari Aloo is something that I’ve loved my whole life.

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook achari aloo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Aloo:
  1. Take 3 Potatoes
  2. Get 1/2 teaspoon Fennel seeds
  3. Make ready 1/2 teaspoon Kalunji
  4. Take 1 pinch Heeng
  5. Get 2 Dry red chilli
  6. Take 1/2 teaspoon Red chilli powder
  7. Get 1/2 teaspoon Turmeric powder
  8. Take 1/2 teaspoon Cumin seeds
  9. Make ready 1 teaspoon Ginger garlic paste
  10. Prepare to taste Salt
  11. Get 2 tablespoon Mustard oil

Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Aloo recipes are very popular in Indian cuisine.

Instructions to make Achari Aloo:
  1. Grind fennel seeds, kalunji, heeng & dry red chilli and make a powder this is known as achari masala
  2. Now cut potatoes in a long shape (like french fries) wash it and keep a side
  3. Heat oil in a pot add cumin seeds when it's crackel add ginger garlic paste
  4. Now add potatoes saute for 5 minutes
  5. Now add all spices (red chilli, salt & turmeric) along with achari masala and mix it well
  6. Add one cup of water and Cooked on low flame till potatoes become soft
  7. When it's become soft and oil comes from side off the flame and serve

Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo holds the taste of pickle spices which will surely be liked by all. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.

So that is going to wrap this up for this exceptional food achari aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!