Wheat and hand pound rice puttu
Wheat and hand pound rice puttu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wheat and hand pound rice puttu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat and hand pound rice puttu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Wheat and hand pound rice puttu is something which I have loved my entire life.

This is a different way of making one of the traditional breakfast of Kerala- Puttu. Enjoy the softest and the delicious puttu. Wheat (Godhumai) Puttu - The traditional Kerala dish where the wheat flour is steamed in a special vessel.

To begin with this particular recipe, we must first prepare a few components. You can have wheat and hand pound rice puttu using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and hand pound rice puttu:
  1. Get To make puttu:
  2. Take 2 cups Whole wheat flour
  3. Get 1 cup Hand pound rice flour
  4. Get 1 cup Grated coconut
  5. Make ready Water as required
  6. Prepare 1 pinch Salt
  7. Get For green moong dal fry :
  8. Take 1 cup Green Moong dal(boiled)
  9. Prepare 1 tspn Mustard seeds
  10. Get 1/2 tspn Split black urad dal
  11. Get 2 Red chilli
  12. Make ready 1 Curry leaves
  13. Get 3 tspn Grated coconut (optional)
  14. Take 1 tspn Oil
  15. Get To taste Salt
  16. Prepare Ingredients to have with puttu:
  17. Make ready To taste Brown sugar aka Nattusarkari (It has more iron content)
  18. Prepare 1 Banana
  19. Make ready Green moong dal
  20. Get 1 Pappad
  21. Make ready Grated Coconut
  22. Get Ghee as per your taste

Cover the cylinder tube or chiratta puttu kutti and place on the cooker spout or on. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu, Cherupayaru curry, pappadam is another great combination.

Instructions to make Wheat and hand pound rice puttu:
  1. Preparing puttu flour: For wheat mix: Roast the wheat flour until you get aroma. Take a bowl add the roasted wheat flour. For hand pound rice mix: Soak it, grind it to fine powder and make puttu mix. Don't roast rice flour.
  2. Making green moong dal fry: add oil in a kadahi, temper mustard, fry urad dal, red chilli, curry leaves and add boiled Moong dal. You can Add coconut with it at the end. Get for a minute. Transfer to serving bowl.
  3. Preparing puttu: Then Boil water in a puttu steamer. If u dnt have this steamer, use idly pan or usual vegetable steamer.
  4. Making puttu mix: Now gradually add water little by little to the flour and make puttu mix. Don't knead the mix. If u press the mix with had it should form a shape and if u break it should go back to the same consistency. It's the correct consistency.
  5. Same method should be followed for making hand pound rice. Make sure wheat flour and hand pound rice flour mix should done separately. But u can steam together.
  6. Procedure to steam puttu: make sure steamer should get closed at one end with dotted hole plate which is attached with steamer.
  7. Fill the steamer pipe by layering coconut first, then add wheat puttu mix, then add coconut. Repeat the process.
  8. Close with lid. Attach with the boiler. Wait for 10 min. Once the steam comes out from hole it's done.
  9. Once done. Remove the stremer pipe from the boiler. To take out puttu, take a plate, Push the back of closed hole plate end with spoon. It comes out easily.
  10. In the next batch. I steamed wheat and rice puttu together.
  11. Serve the puttu when it's hot.

Puttu is very delicious either way. A traditional South Indian recipe, Wheat Puttu is made using whole wheat, coconut and sugar. This authentic south Indian delicacy is a perfect balance of sugar cooked with coconut and wheat, which makes this easy Wheat Puttu recipe a healthy choice to go for to satiate those untimely sweet cravings. Rice is a staple food in the Asian continent, especially south Asia. Since puttu is a steamed dish, hence for weight watchers and for people who health conscious, this is a good dish to eat as breakfast.

So that is going to wrap this up for this exceptional food wheat and hand pound rice puttu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!