Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achari aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.
Achari Aloo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Achari Aloo is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have achari aloo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aloo:
- Take 3 Potatoes
- Prepare 1/2 teaspoon Fennel seeds
- Take 1/2 teaspoon Kalunji
- Make ready 1 pinch Heeng
- Take 2 Dry red chilli
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Cumin seeds
- Get 1 teaspoon Ginger garlic paste
- Take to taste Salt
- Prepare 2 tablespoon Mustard oil
Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Aloo recipes are very popular in Indian cuisine.
Steps to make Achari Aloo:
- Grind fennel seeds, kalunji, heeng & dry red chilli and make a powder this is known as achari masala
- Now cut potatoes in a long shape (like french fries) wash it and keep a side
- Heat oil in a pot add cumin seeds when it's crackel add ginger garlic paste
- Now add potatoes saute for 5 minutes
- Now add all spices (red chilli, salt & turmeric) along with achari masala and mix it well
- Add one cup of water and Cooked on low flame till potatoes become soft
- When it's become soft and oil comes from side off the flame and serve
Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo holds the taste of pickle spices which will surely be liked by all. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.
So that is going to wrap it up with this exceptional food achari aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
