Banga soup with boiled egg and Eba
Banga soup with boiled egg and Eba

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup with boiled egg and eba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.

Banga soup with boiled egg and Eba is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Banga soup with boiled egg and Eba is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook banga soup with boiled egg and eba using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with boiled egg and Eba:
  1. Take 7 cups palm kernel seed
  2. Take 3 medium dry fish
  3. Prepare 3 tsp dry pepper
  4. Get 3 tsp crayfish
  5. Make ready 2 cubes Maggi star
  6. Take 1 and half tsp of salt
  7. Prepare Handful bitter leave dry or freshly washed grounded
  8. Get Handful scent leaf grounded
  9. Make ready 4 cups Garri
  10. Take 7 cups Water for eba
  11. Take 5 eggs boiled

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version.

Instructions to make Banga soup with boiled egg and Eba:
  1. Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball.
  2. Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency.
  3. Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir.
  4. Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes.
  5. Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell.
  6. Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner.
  7. Cut portions serve with soup and egg. Note the egg is optional.

Egg Timer Perfect Boil Colour Changing Kitchen Cook Heat Perfectly Useful UK. Egg Cooking Boil Soft Medium Hard Color Changing Timer Kitchen Gadget Tools. Egg Timer Perfect Boil Colour Changing Kitchen Cook Heat Perfectly Useful -UKSF. Stainless Steel Egg Topper Cutter Shell Opener Boiled Raw Egg Open Scissor Tool. Boil palm nuts with water till skin is soft, ie can pull off the nuts easily.

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