Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Banana cake is something which I’ve loved my entire life.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
To begin with this recipe, we must prepare a few components. You can cook banana cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana cake:
- Get 4 medium bananas
- Prepare 1.5 cup whole wheat flour
- Prepare 1/2 cup sugar
- Prepare 2/3 cup refined oil or butter
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 pinch salt
- Get 1 tsp vanilla essence
- Make ready 4 tbsp tooti frooti and chopped almonds
Grab yourself a bunch and take to the kitchen. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
Steps to make Banana cake:
- Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
- Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
- Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
- Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
- Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
- Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
- After cool down completely, slice and serve banana cake with tea or coffee.
Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful. My favorite is Mom's banana walnut cake with its tangy lemon icing! It's loaded with bananas, so moist, sweet.
So that’s going to wrap this up with this exceptional food banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
