Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kashmiri tea is something which I’ve loved my entire life.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea:
- Make ready Loose green tea
- Prepare milk
- Take baking soda
- Get salt
- Prepare 4 Star anisee
- Get 1 small cinnamon stick
- Get 4 small cardamom
- Get 2 cloves
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
So that’s going to wrap it up with this special food kashmiri tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
