Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Chicken Thighs Over Rice is something that I have loved my whole life. They’re nice and they look fantastic.

These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

To begin with this recipe, we must first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Prepare ● For The Proteins
  2. Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
  3. Make ready ● For The Vegetables [all rough chopped & divided]
  4. Prepare 1 LG Viadailia Onion
  5. Prepare 1/2 Cup Green Onions
  6. Take 1 Small Firm Tomato
  7. Get 1 Cup Fresh Cilantro Leaves
  8. Make ready 2 EX LG Jalapeno Peppers
  9. Prepare 2 Cups Pace Picante Hot Red Salsa
  10. Take 1 Green Bell Pepper [deseeded]
  11. Prepare 1 Red Bell Pepper [deseeded]
  12. Prepare 1 Orange Bell Pepper [deseeded]
  13. Get 1 Yellow Bell Pepper [deseeded]
  14. Get 2 tbsp Fine Minced Garlic
  15. Make ready ● For The Dried Seasonings [all divided]
  16. Prepare 1 tsp Crushed Mexican Oregano
  17. Take 1.5 tsp Ground Cumin
  18. Get 1 tbsp Chili Powder
  19. Take 1 tbsp Granulated Garlic Powder
  20. Make ready 1 tbsp Granulated Onion Powder
  21. Get 1 tbsp Fresh Ground Black Pepper
  22. Get 1 tbsp Course Sea Salt
  23. Take ● For The Additions & Garnishments
  24. Make ready as needed Lime Wedges
  25. Get as needed Red Salsa
  26. Prepare as needed Fresh Cilantro
  27. Take as needed Fresh Parsley
  28. Get as needed Firm Avacados
  29. Take as needed Streamed White Rice [with dried cilantro]
  30. Take 2 Dashes Chicken Broth
  31. Make ready 1.5 Cups Shredded Mexican 3 Cheese [divided]

Gradually stir in milk, chicken broth, and. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
  1. Rough chop your vegetables and herbs.
  2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
  3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
  4. Sprinkle on your other half of spices to chicken.
  5. Add large dollops of red salsa on top of your chicken.
  6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
  7. Sprinkle with remaining cheese.
  8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
  9. Serve with avacados, red salsa, lime wedges and white rice.
  10. Garish with cilantro and parsley. Enjoy!

Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. You could make this recipe using. Spiced Chicken Thighs with Garlicky Rice. I used bone-in chicken breasts instead of thighs and cooked them on the grill.

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