Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and cabbage okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Cabbage Okonomiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tofu and Cabbage Okonomiyaki is something which I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Prepare 1/2 block Tofu
- Get 1/8 Cabbage
- Make ready 1 Green onions (optional)
- Make ready 2 tbsp ■Cake flour
- Make ready 2 tbsp ■Katakuriko
- Prepare 1 dash ■Salt and pepper
- Get 4 grams ■Powdered bonito-based dashi stock
- Get 1 Sesame oil (or vegetable oil)
- Prepare 1 Bonito flakes, mayonnaise, ponzu
The spicy mayo goes so well with the pancake and I am sure one cannot. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka. However, after shredding cabbages, I realized that I didn't have any flour in my pantry! I opened my refrigerator and found soft tofu in it.
Steps to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
So that is going to wrap it up with this exceptional food tofu and cabbage okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
