Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, achari aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.
Achari Aloo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Achari Aloo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook achari aloo using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aloo:
- Make ready 3 Potatoes
- Prepare 1/2 teaspoon Fennel seeds
- Make ready 1/2 teaspoon Kalunji
- Prepare 1 pinch Heeng
- Get 2 Dry red chilli
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon Cumin seeds
- Get 1 teaspoon Ginger garlic paste
- Get to taste Salt
- Make ready 2 tablespoon Mustard oil
Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Aloo recipes are very popular in Indian cuisine.
Steps to make Achari Aloo:
- Grind fennel seeds, kalunji, heeng & dry red chilli and make a powder this is known as achari masala
- Now cut potatoes in a long shape (like french fries) wash it and keep a side
- Heat oil in a pot add cumin seeds when it's crackel add ginger garlic paste
- Now add potatoes saute for 5 minutes
- Now add all spices (red chilli, salt & turmeric) along with achari masala and mix it well
- Add one cup of water and Cooked on low flame till potatoes become soft
- When it's become soft and oil comes from side off the flame and serve
Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo holds the taste of pickle spices which will surely be liked by all. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.
So that’s going to wrap it up for this exceptional food achari aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
