Bihari style Mutton
Bihari style Mutton

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bihari style mutton. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Curry Bihari Style in Hindi Plz Visit My Vlogging Channel & Support it plz plz plz. Mutton curry (also referred to as kosha mangsho, Goat curry, and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and.

Bihari style Mutton is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bihari style Mutton is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bihari style mutton using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bihari style Mutton:
  1. Get 400 gms mutton on bones
  2. Make ready 2 large onions chopped
  3. Take 1 large tomato chopped
  4. Make ready 1/2 cup yoghurt
  5. Make ready 1 Tbsp ginger
  6. Get 4-5 garlic pods
  7. Take 3-4 Whole red chilli
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp whole coriander powder
  11. Prepare 1 tsp whole garam masala (cinnamon stick, cloves, black cardamom)
  12. Make ready 1 Tbsp ghee
  13. Make ready 1/4 cup mustard oil
  14. Take 3-4 cup water
  15. Get as per taste Salt
  16. Take 1 Sprig coriander leaves to garnish

Easy recipe with biryani masala made from scratch. Turn off the flame and let the pressure cooker cools down to room temperature and the weights loosens up. Open, stir (check if meat is cooked - if not, back it goes on. You can see both Chatni/Dip recipe links above in ingredients list.

Instructions to make Bihari style Mutton:
  1. Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste.
  2. Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins
  3. In a pressure cooker heat mustard oil and add chopped onions until pink in colour
  4. Add mutton to it and mix well. Cook until oil leaves surface
  5. Add chopped tomatoes and cook for another 10 mins
  6. Put in cooker for 3-4 whistles on low flame
  7. Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves
  8. Enjoy with steamed rice or Roti

Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!. How to make Warli Style Mutton Curry. Bihari Mutton By Shireen Anwar So lets enjoy the Bihari Mutton بہاری مٹن By Shireen Anwar and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.

So that’s going to wrap this up for this exceptional food bihari style mutton recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!