Kala Jamun with homemade koya
Kala Jamun with homemade koya

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kala jamun with homemade koya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kala Jamun(Gulab Jamun) With Homemade Khoya: How to make Kala Jamun. Kala jamun is a popular Indian dessert made with deep fried balls. Kala Jamun is a popular Indian sweet desert loved by all!

Kala Jamun with homemade koya is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kala Jamun with homemade koya is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kala Jamun with homemade koya:
  1. Take 200 grms unsweetened koya, 200 grms sugar, 300 ml water
  2. Take 50 grm milk powder, 30 grms plain flour
  3. Get 30 gr semolina
  4. Take 1/2 tsp cardemom powder
  5. Make ready 1/2 tsp whole mace (japarthi)
  6. Make ready Crushed nuts like almonds and cashew

You can check out my homemade khoya jamun recipe, if you want a instant jamun recipe, check out my bread jamun recipe. Now i am giving you another jamun Kala means black and this jamun is black in colour because of the double frying. And it takes little more time to absorb than regular jamuns. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan.

Instructions to make Kala Jamun with homemade koya:
  1. Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
  2. Make small cylindric shaped dumplings and stuff with crushed nuts
  3. Add them in to the piping hot oil and switch off the flame
  4. Then switch on the and fry the jaamuns on low flame until golden brown colour.
  5. Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
  6. Serve hot and may also preserve for 4 to 5 days

Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose Gulkand stuffed kala jamun is ready to serve when garnished with edible silver and rose petals. Kala Jamun is an exotic sweet dish made with paneer, khoya and saffron. It has a soft saffron filled interior, which makes it tender from inside and hard from outside. Gulab Jamun, Gulab Jamun recipe, Kala Jamun, Brown Rasgulla, Indian Sweets, Gulab jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent. Kalo jam/ kala jamun is a unique Bangladesh Sweet.

So that’s going to wrap it up with this special food kala jamun with homemade koya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!