Banga soup with goat meat and scent leaves
Banga soup with goat meat and scent leaves

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup with goat meat and scent leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banga soup with goat meat and scent leaves is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banga soup with goat meat and scent leaves is something which I have loved my entire life. They are fine and they look wonderful.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.

To begin with this particular recipe, we have to prepare a few components. You can cook banga soup with goat meat and scent leaves using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with goat meat and scent leaves:
  1. Make ready 1 kg Goat meat
  2. Get leaves Scent
  3. Prepare 1 kg Palm fruit
  4. Take 7 red Fresh pepper
  5. Get 4 cubes Maggi
  6. Get Salt
  7. Take 1/4 kg Crayfish
  8. Prepare 1 Onion

Thanks Ma…I love mine with goat meat, intestine(afor anu) and fish. Banga soup is one of the most popular Nigerian cuisine. People usually use the palm nut extract or To prepare this soup, you can use any kind of beef, goat meat, assorted meat, fresh fish, dried fish The vegetables used for Ofe akwu can vary from scent leaves (Basil) to Ugwu (fluted pumpkin), but it. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

Steps to make Banga soup with goat meat and scent leaves:
  1. Boil the palm fruits for 30minuyes,pound light for 10minutes.
  2. Rinse with warm water and squeeze out the liquid.boil the liquid for 40minutes.
  3. Boil the goat meat with onion,maggi cubes,salt for 50minutes.
  4. Pour in the goat meat in the squezzed out liquid,blend the crayfish and fresh pepper and continue boiling.
  5. After 20 minutes by then is thicker add salt and maggi cubes.After 6minutes.
  6. Wash and slice the scent leaves and put in.
  7. Stir and turn off after 3minutes.

Now, add the chopped onions, assorted meat and dried fish. Mix well and add the pepper, ground crayfish. Banga Soup recipe with afang vegetable added. water enough to cover the meat, you can always adjust by adding some more water while cooking (If soup is too thick for you). Procedure for making banga soup with afang leaves. It is the Igbo version of the all-too-popular Banga soup.

So that’s going to wrap it up with this exceptional food banga soup with goat meat and scent leaves recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!