Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bread omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Omelette is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread Omelette is something which I have loved my whole life. They are fine and they look fantastic.
Presenting you a very easy & healthy recipe. Do give a big like to this recipe in case you. Bread Omelette Recipe - How to make Bread Omelet at home - Bread Omlet.
To begin with this recipe, we have to first prepare a few components. You can cook bread omelette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Omelette:
- Prepare 3-4 bread slices
- Prepare 2-3 eggs
- Get 1 onion finely chopped
- Get 1 green chilli chopped
- Make ready 1/2 tomato finely chopped
- Make ready 1/2 capsicum (small sized) finely chopped
- Prepare 2-3 sprigs coriander leaves
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready To taste salt
- Prepare 1 tbsp oil
Omelettes can make a light meal any time of the day. This simple omelet goes well even as a side dish for rice. Today we will learn how to make a basic South Indian omelette following this easy. Platters are served with Toast and Hash brown or Home fries.
Instructions to make Bread Omelette:
- Assemble the ingredients like bread, egg, onion, green chilli, tomato, capsicum and coriander leaves.
- Cut the bread slices into small cubes.
- Heat a frying pan. Add little oil and lightly roast the bread cubes for few seconds. Keep aside.
- Break the eggs in a bowl. Add in chopped onion, green chilli, tomato, capsicum, coriander leaves, turmeric powder, red chilli powder and salt. Whisk everything well with a fork or spoon for few seconds until frothy.
- Now add roasted bread cubes into the egg mixture and mix well.
- Heat a nonstick frying pan on medium low flame. Add remaining oil and spread it evenly. Pour the egg- bread mixture into the pan. Tilt the pan lightly from one side to another to allow the mixture to swirl and cover the surface of the pan completely.
- Let the mixture cook for a while and when the base firms up, flip it to other side and cook till done. Turn off the flame.
- Thus bread omelette is ready. Cut into desired shapes and serve hot as a breakfast.
Karandi omelette is an egg omelette prepared using Thalippu karandi. This is a popular dish at my native place Theni..to the news over the radio. Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and children alike. This omelette salad is so simple and you have a protein in your meal in no time. I like combining the sour, salty, and sweet taste and it just works so well in this dish (and almost any dishes if you ask me!) Need an egg dish for breakfast?
So that is going to wrap it up for this exceptional food bread omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
