Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A simple homemade relish really makes this dish really special, complementing the duck to perfection. You always dreamed to cook french ? :) Here is a beautiful french Duck breast with blackberry cream recipe ! This video will teach you how to do a great.
Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Get 2 boneless, skin-on duck breasts
- Make ready Marinade:
- Take 1/4 cup blackberries
- Get (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Take Dash sherry vinegar
- Get Small glug of olive oil
- Get 1 clove garlic, chopped
- Get Pinch kosher salt
- Make ready Few grinds of black pepper
- Take Corn-blackberry salsa:
- Take 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Take 1 Tbsp diced shallot
- Make ready Sprig fresh thyme, leaves crushed
- Prepare 2 Tbsp diced red bell pepper
- Get Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Take Pinch sugar if too tart or sour
Season breast with salt and pepper on both sides to taste. Remove breasts to a platter and brush with the reserved plum sauce. Blackberry Corn Relish: Made with corn, blackberries, lime juice, red onion and jalapeno. How to Make Salmon Tacos: Season the salmon.
Steps to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Add salmon to tortillas and top with blackberry corn relish. Salmon Taco Variations: Switch up the relish. Luscious and lean, Duck Breasts with Blackberry-Port Sauce make for a sophisticated but easy main dish. The blackberry sauce provides a fruity. Score the skin in a crosshatch pattern, cutting through the skin and fat but not cutting the meat.
So that’s going to wrap this up with this exceptional food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
