Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raindrop cake a.k.a. mizu shingen mochi is a lovely jelly dessert that looks like a giant wobbly raindrop. See how to make it and how it tastes on this. How to make Raindrop Cake known as Shingen Mochi in Japanese.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Raindrop Cake-Mizu Shingen Mochi- is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Prepare 550 ml mineral water
- Prepare 10 g agar powder
- Get 65 g white sugar
- Prepare brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Make ready edible gold leaf (kinpaku)
These are actually called Mizu Shingen Mochi - I first saw them on Imgur a few weeks back, and kinda forgot about them. figuring, how the hell would I ever accomplish such a cute and fun little fucker?! Well, my youtube decided to recommend a video for me earlier, and they are so simple! Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん This Cake Looks Like a Raindrop. I started Raindrop Cake as a small side hustle based on a fondness for Japanese desserts.
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
I read about a Shingen mochi made out of water. Raindrop cake is a light and delicious dessert from Japan made of water, agar, and sugar. Adopted to use gelatin instead of agar. Turns out it was originally known as Shingen Mochi (信玄餅) which is made of rice cake with kinako (roasted soy flour) and kuromitsu (black sugar syrup). The Japanese Raindrop cake (Mizu Shingen Mochi) is a brilliant dessert to instantly wow your guests.
So that is going to wrap it up for this exceptional food japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
