Ladybirds Fried Egg Biscuits/Cookies
Ladybirds Fried Egg Biscuits/Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, ladybirds fried egg biscuits/cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Fried Egg Biscuits/Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ladybirds Fried Egg Biscuits/Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe idea from better homes and gardens , but i made mine a little different. Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook Enjoy!.

To begin with this particular recipe, we have to prepare a few components. You can have ladybirds fried egg biscuits/cookies using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Ladybirds Fried Egg Biscuits/Cookies:
  1. Take softened butter
  2. Make ready very fine sugar
  3. Take vanilla extract
  4. Prepare egg
  5. Prepare plain flour
  6. Prepare egg whites
  7. Prepare lemon juice
  8. Make ready icing sugar
  9. Get -5 drops yellow food colouring
  10. Make ready sugar to decorate
  11. Make ready cinnamon to decorate

Combine butter, ½ cup of the icing sugar and vanilla in the bowl of an electric mixer and beat on medium, using paddle attachment, for Slow cooked sliced prime rib, Swiss cheese, and a fresh-cracked fried egg, on a Made from Scratch Biscuit™. Great reviews on our site for this DIY easy, simple and fun recipe. I make these a lot for my family and they are fun to make with children that like biscuits. Put the egg into the pan and stand back.

Steps to make Ladybirds Fried Egg Biscuits/Cookies:
  1. Line 2 baking trays with baking paper and set aside till needed . Preheat oven to 160°C .
  2. Using electric mixer beat together the butter , sugar and vanilla extract , on medium for about 5 minutes or until light fluffy and creamy .
  3. Add the egg and beat till combined .
  4. Sift the flour into the butter mixture and using a wooden spoon , gently mix the flour though until you form a dough .
  5. Flatten the dough slightly and wrap in plastic wrap and refrigerate for at least 20 minutes .
  6. Once Doug has chilled , roll the dough out between two sheet of baking paper until about 3mm thick , you may find it easier to do it in two batches .
  7. Using about an 8cm biscuit/cookie cutter , i used an egg ring , cut out as many pastry discs as pastry allows .
  8. Arrange pastry biscuits/cookies onto the prepared baking paper lined oven trays , about 2cm apart and place in the Preheated oven and bake for 12-15 minutes or until lightly golden .
  9. Once cooked remove biscuit filled trays from the oven and leave to cool on the tray for at least 5 minutes then transfer to wire cooling rack to cool completely .
  10. Whilst the biscuits/cookies are cooling start preparing the icing mixture , by, placing the egg whites into a clean bowl along with 2 teaspoons of the lemon juice and using an electric mixer , beat for about 3 minutes then add the 3 cups of icing sugar and continue beating for about a further 2 minutes or until very smooth .
  11. Spoon about 3 tablespoons of the prepared egg white mixture into a piping bag and very carefully pipe a small circle in the center of the biscuit/cookie then pipe around the outer edge of the biscuits/cookie , repeat with all remaining biscuits/cookies .
  12. Once first step of the icing decoration is done , place any remaining icing mixture out of the piping bag and back into the egg mixture bowl and add the last 2 teaspoons of the lemon juice and mix to combine .
  13. Now fill piping big with the egg white mixture again and proceed to fill between the outer edge circle and the inner circle on the biscuit/cookie , making sure not to leave any gaps . Repeat with all remaining biscuits/cookies . Once all are done place any remaining icing mixture back into the egg white mixture .
  14. Now with the remaining icing mixture add few drops of yellow food colouring to the mixture and mix to combine , add more if a deeper colour is desired , then place the mixture into a piping big and pipe the yellow icing mixture into the inner egg white circle on the biscuit/cookie to create the egg Yolks , repeat with all remaining biscuit/cookies .
  15. Once all are iced and ready , sprinkle each biscuit/cookie with a little of the fine sugar and cinnamon to decorate as if the effect of salt and pepper , and set them aside for 5 so the icing can set .
  16. Once all are prepared , place on serving plate and enjoy . :-) .

There's likely to be some splattering involved as the whites puff up dramatically in a matter of seconds, the outsides turning dark gold. Slow cooked sliced prime rib, Swiss cheese, and a fresh-cracked fried egg, on a buttermilk biscuit. Ladybirds Fried Egg Biscuits/Cookies. softened butter, very fine sugar, vanilla extract, egg, plain flour, egg whites, lemon juice, icing sugar ladybird. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

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