Asaro/ Yam Porridge
Asaro/ Yam Porridge

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asaro/ yam porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you But generally yam gets done pretty quick.

Asaro/ Yam Porridge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Asaro/ Yam Porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Asaro/ Yam Porridge:
  1. Prepare 1 medium size yam tuber
  2. Take Blended scotch bonnet and onion
  3. Take 1 satchet tomato paste
  4. Get 2 garlic cloves
  5. Take Ground crayfish
  6. Make ready 3 seeds calabar nutmeg
  7. Make ready 1 sachet onga classic seasoning
  8. Get Black pepper
  9. Prepare cubes Seasoning
  10. Take Pinch salt
  11. Prepare Veg oil as required
  12. Get Palm oil as required
  13. Take 1 mackerel fish
  14. Take 1 lemon
  15. Make ready Water as required
  16. Get Bunch spinach (chopped)

Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish. Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. Asaro is a yam porridge native to the Yorubas in Nigeria. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge.

Steps to make Asaro/ Yam Porridge:
  1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
  2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
  3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
  4. Add tomato paste and fry
  5. Add your seasonings and spices. Fry for 3 min
  6. Add your stock or water enough to cook the yam
  7. Add ground crayfish cover pot and bring to boil
  8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
  9. De bone your fish and add
  10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
  11. Serve hot and enjoy your plate of goodness
  12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

We all remember the story of Esau in the Bible who sold his birthright to his brother. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want.

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