"Achari Aloo Karela"
"Achari Aloo Karela"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "achari aloo karela". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

"Achari Aloo Karela" is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. "Achari Aloo Karela" is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook "achari aloo karela" using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Achari Aloo Karela":
  1. Get 5 bitter gourd small pieces
  2. Get 1 cup chopped / sliced onion
  3. Take 1/2 cup chopped raw mango
  4. Prepare 1/2 cup potato small pieces
  5. Get 1 small tomato (optional)
  6. Take 1/2 tablespoon garlic ginger paste
  7. Get 1 teaspoon garam masala
  8. Make ready 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon fennel seeds
  10. Take 1/2 teaspoon cumin seeds
  11. Make ready 1/2 teaspoon mustard seeds
  12. Make ready 2 teaspoon coriander powder
  13. Take 1 teaspoon red chilli powder
  14. Get 2-3 tablespoon mustard oil
  15. Take to taste Salt
Instructions to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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