"Achari Aloo Karela"
"Achari Aloo Karela"

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "achari aloo karela". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

"Achari Aloo Karela" is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. "Achari Aloo Karela" is something that I’ve loved my whole life. They’re fine and they look wonderful.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

To begin with this particular recipe, we must prepare a few components. You can have "achari aloo karela" using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Achari Aloo Karela":
  1. Get 5 bitter gourd small pieces
  2. Prepare 1 cup chopped / sliced onion
  3. Get 1/2 cup chopped raw mango
  4. Get 1/2 cup potato small pieces
  5. Prepare 1 small tomato (optional)
  6. Prepare 1/2 tablespoon garlic ginger paste
  7. Prepare 1 teaspoon garam masala
  8. Make ready 1 teaspoon turmeric powder
  9. Get 1 teaspoon fennel seeds
  10. Get 1/2 teaspoon cumin seeds
  11. Make ready 1/2 teaspoon mustard seeds
  12. Get 2 teaspoon coriander powder
  13. Make ready 1 teaspoon red chilli powder
  14. Make ready 2-3 tablespoon mustard oil
  15. Make ready to taste Salt
Steps to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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