"Achari Aloo Karela"
"Achari Aloo Karela"

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "achari aloo karela". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Achari Aloo Karela" is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. "Achari Aloo Karela" is something that I have loved my whole life.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

To get started with this particular recipe, we have to first prepare a few components. You can have "achari aloo karela" using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Achari Aloo Karela":
  1. Make ready 5 bitter gourd small pieces
  2. Get 1 cup chopped / sliced onion
  3. Make ready 1/2 cup chopped raw mango
  4. Get 1/2 cup potato small pieces
  5. Take 1 small tomato (optional)
  6. Make ready 1/2 tablespoon garlic ginger paste
  7. Prepare 1 teaspoon garam masala
  8. Make ready 1 teaspoon turmeric powder
  9. Take 1 teaspoon fennel seeds
  10. Make ready 1/2 teaspoon cumin seeds
  11. Make ready 1/2 teaspoon mustard seeds
  12. Make ready 2 teaspoon coriander powder
  13. Take 1 teaspoon red chilli powder
  14. Make ready 2-3 tablespoon mustard oil
  15. Get to taste Salt
Steps to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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