"Achari Aloo Karela"
"Achari Aloo Karela"

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "achari aloo karela". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

"Achari Aloo Karela" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. "Achari Aloo Karela" is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook "achari aloo karela" using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Achari Aloo Karela":
  1. Make ready 5 bitter gourd small pieces
  2. Make ready 1 cup chopped / sliced onion
  3. Get 1/2 cup chopped raw mango
  4. Get 1/2 cup potato small pieces
  5. Make ready 1 small tomato (optional)
  6. Prepare 1/2 tablespoon garlic ginger paste
  7. Get 1 teaspoon garam masala
  8. Make ready 1 teaspoon turmeric powder
  9. Get 1 teaspoon fennel seeds
  10. Get 1/2 teaspoon cumin seeds
  11. Make ready 1/2 teaspoon mustard seeds
  12. Make ready 2 teaspoon coriander powder
  13. Prepare 1 teaspoon red chilli powder
  14. Make ready 2-3 tablespoon mustard oil
  15. Prepare to taste Salt
Steps to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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