Title: Banga OHA SOUP
Title: Banga OHA SOUP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, title: banga oha soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Title: Banga OHA SOUP is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Title: Banga OHA SOUP is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook title: banga oha soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Title: Banga OHA SOUP:
  1. Make ready leaf OHA
  2. Get Banga fruits
  3. Make ready Assorted meat
  4. Take Beef meat
  5. Make ready cube Seasoning
  6. Get Salt
  7. Take Onions
  8. Make ready Kponmo cow skin
  9. Prepare Ogiri
  10. Make ready Cocoa yam for thinking
  11. Prepare Yellow scotch bonnet pepper
  12. Take Black pepper
  13. Prepare Dried prawns
  14. Take Stock fish
  15. Prepare Smoked catfish
  16. Get Ground crayfish
  17. Prepare Fresh fish of choice

Banga is a local name for palm tree in Nigeria. Banga see are palm seed as you can see below, you need them to make a delicious banga soup. Cat Soup is something that can't be described in words. This includes freezing time, dried up oceans, and many other unexplainable events that occur.

Steps to make Title: Banga OHA SOUP:
  1. Boil your banga fruit,cocoa yam, till well soft.
  2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
  3. Blend onion and pepper together
  4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
  5. Then extract the banga fruit, and pound your cocoyam
  6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
  7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
  8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
  9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
  10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo.

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