Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
pink tea noon chai II kashmiri chai banane ka tarika in urdu II Lunch Routine II kashmiri chai. Learn how to make Kashmiri Chai, Very simple and easy recipe of Kashmiri Chai by Lively Cooking. Pink Tea recipe by Lively Cooking. #KashmiriChai #PinkTea.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Take 1 tsp Fresh Green Tea
- Get 2 cup Water
- Get 2 tbsp Sugar
- Get 2 pinch Suffron Flakes
- Make ready 4 Cardamom Pods
- Get 1 stick 1" Cinnamon
- Take 1 Almonds
We are sharing Our most recipes without Oven just to make easy for those. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes.
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.
So that is going to wrap this up with this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
