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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Prepare ● For The Seafood Boil [don't allow seafood to touch water]
2. Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Make ready 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Get 4 LG Lemon Wedges [place on seafood]
8. Get 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. Get 1 tsp Sea Salt [place in water]
11. Prepare 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Take as needed Water
14. Make ready ● For The Ribs
15. Take 1 (6 Pound) Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Prepare ● For The Rib & Sausage Dry Rub
19. Make ready 1/2 Cup Brown Sugar
20. Prepare 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Make ready 2 tbsp Salt
27. Take 1 tsp Dried Parsley
28. Make ready 1 tbsp Chili Powder
29. Take 1 tsp Dried Oregano
30. Get ● For The Rib Braise
31. Make ready 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Make ready 1 tbsp Reserved Dry Rub
34. Take ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Prepare Assorted Crackers
37. Make ready Assorted Cheeses
38. Take Assorted Bread Butters
39. Take Assorted Mustards
40. Take Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Take Horseradish Sauce
44. Take ● For The Options
45. Make ready New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Scallops & Bacon - baked with brown sugar. Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. mikes seafood nutrition facts and nutritional information. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

For larger quantities of meat or seafood, ask us about bulk options. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Roast beef with melted mozzarella on garlic bread. Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties!

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