Meat pocket pie
Meat pocket pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat pocket pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tutorial on how to make a home made Meat Pie Pockets 🌯. Place the pocket pies on the prepared baking sheet and chill for a few minutes. Savory Chicken Pocket Pies. this link is to an external site that may or may not meet accessibility guidelines.

Meat pocket pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meat pocket pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pocket pie using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat pocket pie:
  1. Get 2 cups flour
  2. Prepare 1 tsp yeast
  3. Get 1 tsp sugar
  4. Make ready 1 tsp salt
  5. Make ready 1/4 tsp baking powder
  6. Prepare 3 tbsp butter
  7. Make ready 1 egg for washing
  8. Get 1 cup warm milk
  9. Get For the filling
  10. Take Mince meat
  11. Get Ginger
  12. Get Thyme
  13. Prepare Maggi
  14. Prepare Gram masala
  15. Prepare Scotch bonnet
  16. Take Onions
  17. Make ready Curry
  18. Take Oil

Pour mushroom sauce over meat pockets and stick a rosemary twig in each one. Special dough stuffed with a mixture of cooked halal beef meat, tomatoes, onions Cheese Pocket Pie. Special dough stuffed with a mixture of feta cheese. It can be put in the freezer.

Steps to make Meat pocket pie:
  1. Da farko na hada flour na nasa ingredients dina na juya su sai na kawo warm milk dina na zuba akai,na kwaba nayi making soft dough nasa shi a warm place ya yashi
  2. Sai na raba dough na into piece,sai dauka daya na murza nasaka filling dina a tsakiya
  3. Sai na kama gefe da gefe nasa ruba a hannu na saboda bakin ya kama sosai karya bude
  4. Sai na shafa butter a baking tray na jera su,na fasa 1egg nayi amfanin da yolk din na shafa sai a dauko forlk na dan jashi a sama a saman dough din bayan na shafa egg yolk saboda ya dan bada shape haka
  5. Sai nayi pre heating oven nayi baking

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Leftover carnitas, steak, or anything meaty is the ticket here.

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