"Achari Aloo Karela"
"Achari Aloo Karela"

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "achari aloo karela". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Since this achari karela aloo sabji does not use a lot of oil, it is also healthier for lite weekday dinners. I'm keeping promise of healthy Indian vegetarian main-course this week. Chefdehome Chef says Achari Aloo Karela Recipe- ChefDeHome.com.

"Achari Aloo Karela" is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. "Achari Aloo Karela" is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have "achari aloo karela" using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Achari Aloo Karela":
  1. Get 5 bitter gourd small pieces
  2. Take 1 cup chopped / sliced onion
  3. Prepare 1/2 cup chopped raw mango
  4. Take 1/2 cup potato small pieces
  5. Make ready 1 small tomato (optional)
  6. Make ready 1/2 tablespoon garlic ginger paste
  7. Prepare 1 teaspoon garam masala
  8. Prepare 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon fennel seeds
  10. Make ready 1/2 teaspoon cumin seeds
  11. Take 1/2 teaspoon mustard seeds
  12. Get 2 teaspoon coriander powder
  13. Take 1 teaspoon red chilli powder
  14. Prepare 2-3 tablespoon mustard oil
  15. Get to taste Salt
Steps to make "Achari Aloo Karela":
  1. Wash properly, cut the karela, mango, potato into small pieces.
  2. In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
  3. Add raw mango, karela, potato add salt & all dry ingredient mix well.
  4. Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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