Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Get 4 cups Dashi stock
- Take 100 g Tofu (small piece)
- Prepare 2 Spring onion (diagonal sliced)
- Make ready 4 tablespoon Miso
Instructions to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that is going to wrap it up for this exceptional food miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
